Food Safety: Last, but certainly not least, food safety is vital to your business’ success and sustainability.

Complete evaluation:  including refrigeration, cooking, dish station, grease trap, hood, fire, hand washing, bathrooms, signs, walls and building tiles, lights, and storage equipment.  Correction and/or  maintenance procedures of this equipment including a calendar cleaning and appointment checklist.  In addition we can provide simulated health inspections, deliveries and acceptance procedures, and proper food and chemical storage.

HACCP: we also provide a separate service where we develop a HACCP plan which is mandatory for those using sous vide cooking.  A HACCP plan violation will result in instant shut down of your establishment and if left unchecked can result in a foodborne illness outbreak.