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Culinary Consulting : No matter your concept our highly imaginative and creative chefs have the ability to create award winning menu items and signature dishes while keeping food and labor costs in check.  Not all restaurants and bars can afford the best chefs full time why not consult with them? DON’T STRUGGLE WITH HIGH FOOD COSTS.

Improvements to Service:  Creating training guidelines and protocols reinforced by hands-on training with your staff and management in your actual work environment.  Giving your upper management and your business a foundation upon which to build success.

Beverage Management: An absolute vital aspect to your business’ success is proper beverage accounting where you can achieve real time statistics creating a complete employee accountability.  Our system maximizes profits and prevents employee theft with automated monitoring.  We can also create imaginative and unique cost effective wine, beer, and cocktail programs custom to your brand and vision.

Food Safety and HACCP Programs: With the consistent tasks in the hospitality business, food safety sometimes gets overlooked. Do not let minor infractions shut you down.  DCCS will do a complete evaluation and design systems custom to your needs.

DCCS

8401 Old Georgetown RD

Bethesda, MD 20814

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